Grilled!: Taste of the Nation 2008
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Chefs pull a question out of our sauce pan, and answer it no matter what
May 14, 2008
Roseland Ballroom hosted the 20th Taste of the Nation, an annual event flashing the culinary (and schmoozing) skills of New York chefs while supporting the fight against childhood hunger. Share our Strength’s Web site offers more details, and an auction. We caught up with several chefs, grilling them the only way we know: by having them pull random questions out of a sauce pan. And, no, they couldn’t take a pass. Cue awkwardness. — Matt Rodbard
Credit:Melissa Hom
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